SPREADS

$9 EACH, 3 FOR $23, Served with Grilled Pita, Bread & Crudité

Tzatziki – Cucumber

yogurt, cucumber, dill, garlic

hummus V, Gf

chickpea, harissa, tahini & lemon

Skordalia – Garlic v

garlic, potato, lemon

Melitzanosalata – Eggplant v

eggplant, tomato, herbs

Tyrokafteri

feta, chili, lemon

OMA – RAW BAR

Meli Oysters – $18 gf

ponzu, scallions, lemon zest

Crispy Yellowfin Tuna – $18 gf

crispy rice, massago, serrano peppers

Tuna Tartar – $19 gf

scallions, sriracha, cilantro, yuzu aioli

hamachi – $18 gf

green onions, ginger, shiso leaves

MEZE

Grilled Octopus – $21 gf

greek red wine vinegar, EVOO, cipolini onions

Shrimp Saganaki – $16 m

tomatoes, shallots, ouzo, feta, rustic bread

Grilled U4 Shrimp – $15

herbed chili butter

Cheese FlambÉ – Saganaki – $13

kasseri cheese flambe, lemon, warm pita

Meli Me Feta – $14

rustic phyllo, sesame, aegean honey

Spinach Pie – Spanakopita – $13

rustic phyllo, spinach, onions, dill, feta

Kalamari – $15

charred lemon, skordalia

Grape Leaves – Dolmades – $12 m

rice, tomato, yogurt, dill

Kalamaki – $15 m

chargrilled skewered chicken, parsley, onions, tzatziki, crusty bread

Yiayia Dena’s Keftedes – $13

pan-fried greek meatballs, mint, feta mousse

Grilled Eggplant Wedges – $14

Calabrian chili hummus, roasted garlic, tomato, lemon & cilantro

Taverna Chips – $13 m

zucchini served with tzatziki or skordalia

Feta & Olives – $11 gf

SALATES

Horiatiki – Village Salad – $12 gf, m

vine ripened tomatoes, cucumbers, red onion, feta, capers, kalamata olives, EVOO

Brussels Sprout Salad – $13 gf

baby arugula, shaved brusel sprouts, roast garlic parmesan dressing

Beet Salad – $13 gf, m

red & golden beets, arugula, red onion, mizithra mousse

Meli Salad – $14 gf, m

spinach, orange, balsamic vinaigrette, almonds, garlic honey & shredded feta

FROM THE LAND

Lamb Shank – $39

braised lamb shank, red wine, tomatoes, feta, toasted orzo, mizithra

Slow Roasted Lamb Gyros – $33 m

lamb shoulder, tzatziki, tomatoes, parsley onions, greek fries

Peri – Peri Chicken – $28 gf

roasted half chicken, garlic, harissa, EVOO, rice pilaf

Maya’s Meli Burger – $19

baby arugula, caramelized onion, tomato jam,
whipped feta, brioche roll, served with greek fries

Roasted Cauliflower – $19 v, gf

curry, aioli, cilantro, lime, cashew nuts

THALASSINÁ – SEA

Salmon – $35

pan-seared honey glazed salmon, carrot puree, fava, fennel,
white quinoa, basil oil

Poached Sesame Tuna – $41 gf

potatoes, wild mushrooms, carrot puree, spicy tuna, cilantro

Chilean Seabass – $48 gf

Pan-seared, creamy spinach rice, tomatoes, capers & preserved lemon sauce

Mixed Seafood Grill – $58 gf

obster, shrimp, chilean seabass & octopus
flambéed table side, crispy potatoes

PSARIA – WHOLE FISH

European Sea Bass – Bronzino – $42 gf

lean white meat, firm delicate flavor. please let your server know if you prefer your fish filleted

STEAKS & CHOPS

Filet Mignon – $49 gf

pommes purée, horseradish cream & peppercorn sauce

Grilled Lamb Chops – $54 gf

batata harra, blistered tomatoes, parsley, scallions & basil aioli

Wagyu Beef Souvlaki – $57 gf

grilled, smashed Yukon crispy potatoes, sheep yogurt & black pepper sauce

Bone-In Ribeye – $63

garlic confit & herb butter, pomme papillote

Tomahawk Pork Chop – $36 gf

roasted peppers, tomatoes, onions, loukaniko

PASTA

Deconstructed Pastitsio – $28

braised short rib, béchamel, paccheri pasta, mizithra & parmesan cheese

LOBSTER PASTA – $44

whole lobster, lobster broth, Calabrian chili, tomato, pesto

Meli Pasta – $24 v

rigatoni, tomatoes, roasted eggplant

mushroom risotto – $24

creamy risotto with wild mushrooms, onions & onion purée

SIDES

POMMES PURÉE– $9 gf

Lemon Potatoes – $9 v, gf

Greek Fries – $8 gf

Honey Glazed Carrots – $10 gf

Crispy Brussel Sprouts – $12 gf, m

Sauteed Garlic Spinach – $11 v, gf

Broccolini – $11 v, gf

Chilies, lemon

ADD-ONS

Grilled Prawn – $15

6 OZ Lobster Tail – $26

Grilled Shrimp – $12

Chicken Skewer – $7

Grilled Salmon – $11

DESSERTS

Baklava Cheesecake – $15

the best of both worlds drizzled with lavender honey

Chocolate Mousse Cake – $12

chocolate mousse, chocolate crust, chocolate ganache & toasted cashews

Cinnamon Ice Cream – $8

made by our friends at The inside scoop

Bougatsa – $12

crispy pillows, cinnamon ice cream, semolina custard, honey & caramel

Crème Brûlée- $12

traditional

Mixed Berries & Cream – $10

seasonal berries, créme anglaise

CONTACT MELI

322 Northampton Street
Easton, PA 18042

I nfo@MeliEaston.com
610-672-4730

Monday: Closed
Tuesday: 4:00 pm – 9:30 pm
Wednesday: 4:00 pm – 9:30 pm
Thursday: 4:00 pm – 9:30 pm
Friday: 4:00 pm – 11:00 pm
Saturday: 4:00 pm – 11:00 pm
Sunday: 3:00 pm – 9:00 pm

Menu